Extra virgin olive oil
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What is our oil like How to conserve the oil

How we work How to reach us

Ours is an artisan family-run company where family members careful carry out their task at the oil presser.
Since 1956 we have been producing pressed "extra vergine" olive oil.
Oil is pressed at first with cold temperatures, according to tradition.

Italian ulivo
If you have the chance to visit us, you will able to observe for yourself the granite oil-presser turning, illustrated on this page.
The granite oil-presser

ilfrantoiano@frantoio.it
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