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Since 2011, in order to improve the quality and the organoleptic profile, we have modernized our milling plant, passing from the pressure extraction to the centrifuge extraction.

Working at low temperature, that are constantly monitored, we leave the product in its intact natural characteristics.

The olives that we use are 100% of italian production and they are always controlled by a person of the family before being purchased.

This stage is one of the most important beacause it’s about the quality selection relating to the olives’ variety, freshness and health.

It’s a person of the family that takes care of the transport of the olives to the mill where they will be processed immediately.

ilfrantoiano@frantoio.it
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