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Extra virgin olive oil of olive-pressWhat is our oil like

How to conserve the oil

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Our extra virgin olive oil comes from our nearly fifty years of experience and passion. Our product  is characterized by a very low acidity, a pleasant fruity flavour, an intense green color and by a limpid aspect obtained by the natural filtering through cotton.


All these qualities make it an ideal condiment, especially raw, but also for frying and cooking.
All the oil we produce is carefully placed in stainless steel containers to keep its temperature constant and ideal (under 20 C) until the sale.
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