During the working phases, that
allow to obtain the precious olive oil, it is necessary not to reach
high temperatures that would deteriorate the original characreristics of
Therefore, the optimal conservation temperature for the oil is about
With the time, the creation of a light sediment in the bottom of the
container, is a perfectly natural phenomenon for the "NOT FILTERED"
extra virgin olive oil.
The most suited containers are glass or
using glass, it should be kept away from direct light.
Tin cans are also suitable for the right conservation, until expiration
date on the container.
It should be consumed within 16/18 months.